Le Meridian Hotel

WHAT WE DELIVER

TRANSFORMED ENVIRONMENTS

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Le Meridian Hotel

Client:

Le Meridian Hotel
Nick Clark, Corporate Director of Operations

Market

Hospitality

Size

Kitchen – 1,765 sqft
Serving – 485 sqft

Cost

$330,000

Completion

December 2014

Description

As this landmark hotel was completely restored and re-branded into a chic boutique hotel, RDG was responsible for renovating the kitchen to support an upgraded room service and a new restaurant concept within the hotel.  We also provided the functional design for the upscale bar currently in place at the property.  Our organization teamed with the Owner, the architect, and several design partners to complete this facility.