hospitality

le meridian hotel

Indianapolis, Indiana

Size: 2,250 sqft. | Completion: December 2014

Vision

This landmark hotel was completely restored and rebranded into a chic boutique hotel. It needed a food experience to match.

 

Design

The RDG team partnered with the Owner, the architect, and several design partners to complete this facility. RDG provided a functional design for the upscale bar currently in place at the property and renovated the kitchen to support an upgraded room service and a new restaurant concept within the hotel.

 

Impact

RDG’s partnership with all stakeholders ensured a positive design experience and result for everyone involved.

How May We Serve You?

We are grateful for the opportunities that we have been given to do great work with amazing organizations. Please reach out to us to start a conversation about your food experience challenges, to kick around creative ideas for your space, or just to gather input on how the foodservice design process even works. We would be excited to listen and to share.

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