WHY IT MATTERS

WHY IT MATTERS

PEOPLE WE SERVE

NUMBERS TELL THE STORY

fact-one

fact | Limited Time

The National average time for school lunch is 23 minutes.

fact-two

fact | Choice Architecture

Given a choice between carrots and celery, students were much more likely to purchase vegetables.

fact-three

fact | Placement Matters

The purchase of a healthy food item can rise 15% when placed at the front of the line.

fact-four

fact | Behaviors

68% of our plates are filled with the first three food choices in line.

fact-five

fact | Efficiency Matters

Typical Kitchen energy breakdown. 

fact-six

fact | Tray vs. no tray

Students without trays purchased 21% less salad and no less ice cream.