OUR DESIGN APPROACH

Context, Benchmarking, and Trends

At the beginning and end of the day, our energy is centered around the rich human experiences that culinary spaces have the potential to offer. To help us uncover this potential we look to three data validating disciplines called Context, Benchmarking, and Trends.

context

Tell us about your community… No two projects are identical. We seek to understand what makes your space and your surroundings unique to ensure that your space truly is YOUR space.

Benchmarking

What does the data tell us… We look to learn from each of our projects by capturing key planning metrics that help us to inform and validate a new project’s scope of potential.

TRENDS

What’s happening around us… While understanding where we’ve been is important, we also need to understand where we ought to go. Identifying trends gives us a roadmap to follow.

The real question to be is answered is: What role does food play in your facility, organization, or community?

Follow the Food

Our simple, logical, perspective on the laying out of kitchen spaces is that we should truly be able to “follow the food”.

Learning from Our Markets

We believe that there are lessons to be learned in the challenges met in each market we serve. Insight into how to better prepare, present, and provide healthy, appealing food options to a specific client base can often be found in other venues and other market segments. Reitano Design Group has a diversified portfolio of projects completed and an equally diverse design team to serve each market effectively.