Primary education
Primary education
Completion: Fall 2019
With tremendous input from our client and design partners, RDG led the transformation from an outdated and undersized traditional serving line layout to a true collegiate food experience for the students and staff at Brownsburg High School.
The changes are centered around increasing customization opportunities, adding menu variety, boosting the speed of service, and showcasing a new scratch-cooking-based menu.
The servery now has seven stations: The Grind (coffee), Breadbox (deli), Rotation Station, Chef Central (display cooking), Garden Greens, Hot Spot, Pizza Cutter, and the Produce Market. With the renovation, participation, and a-la-carte revenue have increased 12% and 31% respectively.
We are grateful for the opportunities that we have been given to do great work with amazing organizations. Please reach out to us to start a conversation about your food experience challenges, to kick around creative ideas for your space, or just to gather input on how the foodservice design process even works. We would be excited to listen and to share.
