Tell us about your community… No two projects are identical. We seek to understand what makes your space and your surroundings unique to ensure that your space truly is YOUR space.
What does the data tell us… We look to learn from each of our projects by capturing key planning metrics that help us to inform and validate a new project’s scope of potential.
What’s happening around us… While understanding where we’ve been is important, we also need to understand where we ought to go. Identifying trends gives us a roadmap to follow.
The real question is: What role does food play in your facility, organization, or community?
Reitano Design Group (RDG) is a commercial foodservice design and experience firm. Our collaborative, research-driven design approach brings real value to the table. Value in designing efficient kitchens and aesthetically pleasing serving spaces. Value in delivering projects within budget. Most of all, we provide value by placing our client’s interests first through the practice of three unique disciplines: active listening, empathetic exploration, and visual discovery.
Our simple, logical, perspective on the laying out of kitchen spaces is that we should truly be able to “follow the food”.
We believe that there are lessons to be learned in the challenges met in each market we serve. Insight into how to better prepare, present, and provide healthy, appealing food options to a specific client base can often be found in other venues and other market segments. Reitano Design Group has a diversified portfolio of projects completed and an equally diverse design team to serve each market effectively.
