healthcare
healthcare
Size: 9,900 sqft. | Completion: June 2010
Hendricks Regional Hospital (HRH) is the premier healthcare provider in west-central Indiana. As part of a building and services expansion project, RDG worked with the Director of Nutrition and Dietetics, Martha Rardin, to design a new kitchen and servery for the hospital.
RDG wanted to reimagine the space for healthcare workers as well as hospital guests to create a bright, calming environment that would restore and rejuvenate the whole hospital, while they cared for others and worked long hours with little sleep.
The kitchen incorporates efficient delivery and storage of goods through production and a state-of-the-art, well-executed room service program. The servery has an upscale look and provides space for exhibition cooking and a fresh food bar among its offerings.
We are grateful for the opportunities that we have been given to do great work with amazing organizations. Please reach out to us to start a conversation about your food experience challenges, to kick around creative ideas for your space, or just to gather input on how the foodservice design process even works. We would be excited to listen and to share.
