workplace
workplace
Size: 10,950 sqft. | Completion: May 2016
Healthy food options and a layout geared toward enticing employees to eat healthier were key components of the vision for this space. Further, RDG wanted a space that looked and felt fresh, no matter what part of the world you were visiting from.
A large fresh food bar is prominently placed in the servery. It is complete with an enhanced presentation of healthy food items and low-price points to encourage consumption at this station. RDG was also challenged to meet the corporate environmental standards for this European-based organization. The prevailing standards for energy use, water use, and food waste were far more stringent than any US regulating body.
The new $1.3M kitchen, servery, and cafe concept are part of a building delivered to the client to serve as the centerpiece of their North American operations. The building is designed to provide a high level of amenities, services, and collaborative spaces to employees across this campus.
We are grateful for the opportunities that we have been given to do great work with amazing organizations. Please reach out to us to start a conversation about your food experience challenges, to kick around creative ideas for your space, or just to gather input on how the foodservice design process even works. We would be excited to listen and to share.
