higher education

HIGHER EDUCATION FOODSERVICE DESIGN

Colleges and universities of all sizes recognize that the food experience on campus is an amenity that the students and staff on campus value highly. The food experience must be flexible in food offerings, meal plan options, operational hours, and venue serving style.
How May We Serve You?

We are grateful for the opportunities that we have been given to do great work with amazing organizations. Please reach out to us to start a conversation about your food experience challenges, to kick around creative ideas for your space, or just to gather input on how the foodservice design process even works. We would be excited to listen and to share.

Resources for Architects

Resources For Our Architect Partners

RDG has successfully completed hundreds of projects across the United States by serving our Architect Partners. Learn more about our collaborative culinary design process and download RFP resources including resumes and case studies.