Primary education
Primary education
Size: 2,550 sqft. | Completion: April 2014
A true leader in the Primary Education foodservice arena, Lindsey Hill (Food Service Director for South Madison Community School Corporation), understands that the placement and presentation of healthy food options is key to enticing children to eat healthier and increasing the consumption of these items.
At this school, fifth and sixth graders enter this renovated space to a healthy display of fresh fruits and vegetables. As they continue, the students can opt for the hot entrée or choose from a selection of healthy sandwiches and salads as they move to an efficient double-sided cashier station.
The focus has moved from pre-packaged, nutrient-depleted foods to fresh, vibrant, colorful foods that enable students to reach their full potential. As the community expands, this design is ready to grow with it.
We are grateful for the opportunities that we have been given to do great work with amazing organizations. Please reach out to us to start a conversation about your food experience challenges, to kick around creative ideas for your space, or just to gather input on how the foodservice design process even works. We would be excited to listen and to share.
